Michigan State University Extension
Preserving Food Safely - 01600007
Availability: September through mid November
Days to Maturity:
from sets: 80-120 days
from seed: 90-165 days
Approximate Yield/10 Feet of Row: 5 lb.
Per Person Requirements
Fresh use: 6-10 feet of row
Storage: 60-100 feet of row
Sack: 50 lb.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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