Michigan State University Extension
Preserving Food Safely - 01600007


Availability: September through mid November                

 Days to Maturity:                                          

  from sets: 80-120 days                                    
  from seed: 90-165 days                                    

Approximate Yield/10 Feet of Row: 5 lb.                     
Per Person Requirements                                     
  Fresh use: 6-10 feet of row                               
  Storage: 60-100 feet of row                               

  Sack: 50 lb.                                              

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