Michigan State University Extension
Preserving Food Safely - 01600010
Wash the bulbs and remove the tops, roots and outer papery
shells. Slice the onions into 1/8 to 1/4 inch slices.
No blanching is needed. Drying will take 2 to 6 hours in a
dehydrator or 5 to 10 hours in an oven.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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