Michigan State University Extension
Preserving Food Safely - 01600012
Days to maturity: 90 days (from sets)
Approximate Yield/10 Feet of Row: 4 lb.
Per Person Requirements:
Storage: 1-5 feet of row
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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