Michigan State University Extension
Preserving Food Safely - 01600022
Trim the stalks, then wash both the stalks and leaves
thoroughly. Slice the stalks and then blanch them in steam
or water for 3 minutes. Dry 4 to 8 hours in a dehydrator or
4 to 6 hours in an oven.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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