Michigan State University Extension
Preserving Food Safely - 01600033
Wash the roots and remove small rootlets and stubs.
Peel or scrape the roots then grate or cut them into 1/8
inch slices. No pretreatment is necessary. Dry 1 to 2
hours in a dehydrator or 3 to 4 hours in an oven.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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