Michigan State University Extension
Preserving Food Safely - 01600035
Availability: May through June
Approximate Yield/10 feet of row: 3 lb.
Per Person Requirements:
Fresh: 10-15 plants
Preservation: 10-15 plants
1 pound snapped = 2 cups cut up
10 pound box = 7-10 pints frozen
= 3-4 quarts canned
bushel = 45 pounds
= 30-5 pints frozen
= 11-15 quarts canned
1-1/2 pounds fresh = 1 pint frozen
3-4 pounds fresh = 1 quart canned
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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