Michigan State University Extension
Preserving Food Safely - 01600042


Availability:  late July through mid October                

Days to Maturity:   50-60 days                              

Approximate Yield/10 feet of row:  10 pounds                
Per Person Requirements:                                    
   Fresh:  7-14 feet of row                                 
   Preservation:  14-24 feet of row                         
   1 bushel (without tops) = 52 pounds                      
                           = 35-42 pints frozen             
                           = 15-20 quarts                   
            3 pounds fresh = 2-2 1/2 pints frozen           
                           = 1 quart canned                 

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This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact . Please read our disclaimer for important information about using our site.