Michigan State University Extension
Preserving Food Safely - 01600042
Availability: late July through mid October
Days to Maturity: 50-60 days
Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 7-14 feet of row
Preservation: 14-24 feet of row
1 bushel (without tops) = 52 pounds
= 35-42 pints frozen
= 15-20 quarts
3 pounds fresh = 2-2 1/2 pints frozen
= 1 quart canned
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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