Michigan State University Extension
Preserving Food Safely - 01600042
Availability: late July through mid October
Days to Maturity: 50-60 days
Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 7-14 feet of row
Preservation: 14-24 feet of row
1 bushel (without tops) = 52 pounds
= 35-42 pints frozen
= 15-20 quarts
3 pounds fresh = 2-2 1/2 pints frozen
= 1 quart canned
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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