Michigan State University Extension
Preserving Food Safely - 01600042
10/13/97

BEET FACTS

Availability:  late July through mid October                

Days to Maturity:   50-60 days                              

Approximate Yield/10 feet of row:  10 pounds                
Per Person Requirements:                                    
   Fresh:  7-14 feet of row                                 
   Preservation:  14-24 feet of row                         
Weights:                                                    
   1 bushel (without tops) = 52 pounds                      
                           = 35-42 pints frozen             
                           = 15-20 quarts                   
            3 pounds fresh = 2-2 1/2 pints frozen           
                           = 1 quart canned                 

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