Michigan State University Extension
Preserving Food Safely - 01600048
10/13/97

FREEZING BEETS

     Select  young or  mature  beets  not more than 3 inches
across.                                                     

     Wash  and sort  according to size.  Trim tops, leaving 
1/2- inch of stems.                                         

     Cook in boiling  water until  tender--for  small beets,
25   to  30  minutes; for  medium-sized  beets,  45  to  50 
minutes.  Cool  promptly  in cold water.  Peel and cut into 
slices or cubes.                                            
     Pack beets into containers, leaving 1/2- inch          
headspace.  Seal, label and freeze.                         

Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.