Michigan State University Extension
Preserving Food Safely - 01600048
Select young or mature beets not more than 3 inches
Wash and sort according to size. Trim tops, leaving
1/2- inch of stems.
Cook in boiling water until tender--for small beets,
25 to 30 minutes; for medium-sized beets, 45 to 50
minutes. Cool promptly in cold water. Peel and cut into
slices or cubes.
Pack beets into containers, leaving 1/2- inch
headspace. Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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