Michigan State University Extension
Preserving Food Safely - 01600050
Cook beets and allow them to cool. Peel and cut into
shoestring strips 1/8 inch thick. No further blanching is
required. Dry 4 to 6 hours in a dehydrator or 6 to 10 hours
in an oven.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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