Michigan State University Extension
Preserving Food Safely - 01600052
Days to Maturity: 45-55 days
Approximate Yield/10 feet of row: 7 pounds
Per Person Requirements:
Fresh: 3-5 plants
Preservation: 8-12 plants
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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