Michigan State University Extension
Preserving Food Safely - 01600054
10/13/97

DRYING GREENS

  Trim  and  wash  the greens very  thoroughly.   Blanch  by
steaming  until thoroughly wilted, about 3  to   5  minutes.
Blanching may  also  be  done  in boiling  water  for 1 to 2
minutes.   Dry  3  to  7  hours  in  a dehydrator  or 4 to 8
hours in an oven.                                           

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