Michigan State University Extension
Preserving Food Safely - 01600056
Days to Maturity: 55-75 days
Approximate Yield/10 feet of row: 7 pounds
Per Person Requirements:
Fresh: 3-5 feet of row
Preservation: 5-10 feet of row
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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