Michigan State University Extension
Preserving Food Safely - 01600057
Select young, tender, mild-flavored kohlrabi, small to
medium in size. Cut off tops and roots. Wash, peel, and
leave whole, or dice in 1/2-inch cubes.
Whole kohlrabi.................... 3 minutes
Cubes............................. 1 minute
Cool promptly in cold water, drain and package leaving 1/2
inch of headspace. Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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