Michigan State University Extension
Preserving Food Safely - 01600065
Availability: June through July
Days to Maturity: 50-80 days
Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 5-10 feet of row
Preservation: 5-10 feet of row
1 bushel = 18 pounds (estimate)
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mentioned. This information becomes public property upon
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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