Michigan State University Extension
Preserving Food Safely - 01600067
Days to Maturity: 50-80 days
Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 5-10 feet of row
Preservation: 5-10 feet of row
1 bushel = 18 pounds
= 12-18 pints frozen
= 4-6 quarts canned
2-3 pounds fresh = 2 pints frozen
3-4 pounds fresh = 1 quart canned
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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