Michigan State University Extension
Preserving Food Safely - 01600067
10/13/97

KALE FACTS

Days to Maturity: 50-80 days                                

Approximate Yield/10 feet of row: 10 pounds                 
Per Person Requirements:                                    
  Fresh: 5-10 feet of row                                   
  Preservation: 5-10 feet of row                            

Weights:                                                    
  1 bushel = 18 pounds                                      
           = 12-18 pints frozen                             
           = 4-6 quarts canned                              
  2-3 pounds fresh = 2 pints frozen                         
  3-4 pounds fresh = 1 quart canned                         

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