Michigan State University Extension
Preserving Food Safely - 01600074
Prepare as for table use then blanch in steam for 4 to 5
minutes or in water for 3 to 4 minutes. Water is the
preferred method. Dry 4 to 6 hours in a dehydrator or
6 to 10 hours in an oven.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
For more information about this data base or its contents please contact
email@example.com . Please read our
disclaimer for important
information about using our site.