Michigan State University Extension
Preserving Food Safely - 01600076
Availability: July through October
Days to Maturity: 60-90 days from transplanting
Approximate Yield/10 feet of row: 15 pounds
Per Person Requirements:
Fresh: 3-4 plants
Preservation: 5-10 plants
wire bound crate = 50 pounds
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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