FREEZING BRUSSELS SPROUTS
Michigan State University Extension
Preserving Food Safely - 01600087
10/13/97
FREEZING BRUSSELS SPROUTS
Select green, firm, and compact heads. Examine heads
carefully to make sure they are free from insects. Trim,
removing coarse outer leaves. Wash thoroughly. Sort into
small, medium and large sizes.
Water blanch:
Small heads.......................... 3 minutes
Medium heads......................... 4 minutes
Large heads.......................... 5 minutes
Cool promptly in cold water and drain.
Pack Brussels sprouts into containers, leaving no
headspace. Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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