FREEZING BRUSSELS SPROUTS

Michigan State University Extension
Preserving Food Safely - 01600087
10/13/97

FREEZING BRUSSELS SPROUTS


  Select  green,  firm, and compact  heads.   Examine  heads
carefully  to make sure they are free from  insects.   Trim,
removing  coarse outer leaves.  Wash thoroughly.  Sort  into
small, medium and large sizes.                              
Water blanch:                                               
Small heads.......................... 3 minutes             
Medium heads......................... 4 minutes             
Large heads.......................... 5 minutes             

  Cool promptly in cold water and drain.                    

  Pack  Brussels   sprouts  into   containers,  leaving   no
headspace.  Seal, label and freeze.                         


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