Michigan State University Extension
Preserving Food Safely - 01600090
Availability: mid July through mid October
Days to Maturity: 60-80 days from transplanting
Approximate Yield/10 feet of row: 10 pounds
Per Person Requirements:
Fresh: 3-5 plants
Preservation: 5-6 plants
25 pound crate = 24 pints frozen
2-3 pounds fresh = 2 pints frozen
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to commercial products or trade names does not imply
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mentioned. This information becomes public property upon
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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