TURNIP FACTS
Michigan State University Extension
Preserving Food Safely - 01600094
10/13/97
TURNIP FACTS
Availability: early September through mid November
Days to Maturity: 30 days for greens
30-60 days for roots
Approximate Yield/10 feet of row: 10 pounds of roots
Per Person Requirements:
Fresh: 5-10 feet of row
Preservation: 5-10 feet of row
Weights:
1 bushel (without tops) = 54 pounds
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mentioned. This information becomes public property upon
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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