Michigan State University Extension
Preserving Food Safely - 01600101
Availability: mid July through mid October
Days to Maturity: 60-90 days from transplanting
Approximate Yield/10 feet of row: 6 pounds
Per Person Requirements:
Fresh: 3-5 plants
Preservation: 3-5 plants
1 bushel = 25 pounds
3 peppers = 2/3 pound
= 1 pint frozen
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to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
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a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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