Michigan State University Extension
Preserving Food Safely - 01600104


  Peppers are generally not stored but the following  method
will  store  peppers  for two to  three weeks.  Pick peppers
before frost; wash and sort.  Store  peppers  in a   plastic
bag, cut 12 to 15, 1/4 inch holes in the plastic bag.       

  The storage area  should  be  between  45  and  50 degrees
Fahrenheit.  Temperatures    below   45  degrees  Fahrenheit
will  cause   chill  injury.  The plastic bag will  maintain
proper humidity.                                            

Go To Top of File        MSU Extension Home Page        Main Page for this Data Base

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact . Please read our disclaimer for important information about using our site.