Michigan State University Extension
Preserving Food Safely - 01600108
10/13/97

FREEZING SWEET OR HOT PEPPERS

  Sweet peppers  frozen without  heating are best for use in
uncooked foods.                                             

  Select  firm, crisp, thick-walled peppers.  Wash, cut  out
stems, cut in half and remove  seeds.  If desired, cut  into
1/2-inch strips or rings.                                   

  Pack into containers, leaving no  headspace.   Seal, label
and freeze.                                                 

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