Michigan State University Extension
Preserving Food Safely - 01600109


  Select firm, crisp, thick-walled pimientos.               

  To  peel, first roast pimientos in an oven at 400  degrees
Fahrenheit for 3 to 4  minutes or  until skins can be rubbed
off.  Remove charred  skins by  rinsing  pimientos  in  cold
water.  Drain.                                              

  Pack pimientos into containers leaving 1/2-inch headspace.
Seal, label and freeze.                                     

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