Michigan State University Extension
Preserving Food Safely - 01600110
10/13/97

DRYING PEPPERS AND PIMENTOS

  Wash, stem and core  the fruits  and remove  the  internal
walls or partitions.  Cut the fruits into sections about 3/8
inch square.   No blanching is  necessary.  Dry 4 to 7 hours
in a dehydrator or 6 to 10 hours in an oven.                

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