CARROT FACTS

Michigan State University Extension
Preserving Food Safely - 01600166
10/13/97

CARROT FACTS


Availability: mid July through October                      

Days to Maturity: 70-80 days                                

Approximate Yield/10 feet of row: 10 pounds                 
Per Person Requirements:                                    
  Fresh: 5-10 feet of row                                   
  Preservation: 10-15 feet of row                           

Weights:                                                    
  1 bushel (without tops) = 50 pounds                       
                          = 32-40 pints frozen              
                          = 17-25 quarts canned             
  2 1/2 pounds fresh = 2 pints frozen                       
  (without tops)     = 1 quart canned                       


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