FREEZING CARROTS
Michigan State University Extension
Preserving Food Safely - 01600171
10/13/97
FREEZING CARROTS
Select tender, young carrots. Remove tops, wash, and
peel. Leave small carrots whole. Cut others into 1/4-inch
cubes, thin slices or lengthwise strips.
Water Blanch:
Whole carrots, small................. 5 minutes
Diced or sliced...................... 3 minutes
Lengthwise strips.................... 3 minutes
Cool promptly in cold water and drain well.
Pack carrots into containers, leaving 1/2-inch headspace.
Seal, label and freeze.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
For more information about this data base or its contents please contact
wrublec@msue.msu.edu . Please read our
disclaimer for important
information about using our site.