Michigan State University Extension
Preserving Food Safely - 01600183
Select young, tender, green pods. Wash thoroughly. Cut
off stems in such a way as not to cut open seed cells.
Small pods........................ 3 minutes
Large pods........................ 4 minutes
Cool promptly in cold water and drain well.
Leave whole or slice crosswise.
Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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