Michigan State University Extension
Preserving Food Safely - 01600193
Availability: mid June through mid September (field grown)
Days to Maturity: 40-50 days for leaf lettuce
70-75 days for head lettuce
Approximate Yield/10 feet of row: 5 pounds of leaves
Per Person Requirements:
Fresh: 10 feet of row for head and leaf lettuce.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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