DRYING TOMATOES FOR STEWING
Michigan State University Extension
Preserving Food Safely - 01600214
10/13/97
DRYING TOMATOES FOR STEWING
Steam tomatoes or dip them in boiling water to loosen
skins. Dip in cold water then peel. Cut into sections about
3/4 of an inch wide or slice them. Cut small pear or plum
tomatoes in half. Blanch in steam for 3 minutes or in
water for 1 minute. Dry in a dehydrator 5 to 8 hours or
6 to 12 hours in an oven.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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