FREEZING GREEN, SNAP OR WAX BEANS
Michigan State University Extension
Preserving Food Safely - 01600232
10/13/97
FREEZING GREEN, SNAP OR WAX BEANS
Select young, tender, stringless beans that snap when
broken. Wash thoroughly and remove ends.
Cut in 1- or 2-inch pieces, or slice lengthwise into
strips for frenched (julienne-style) snap beans.
Water blanch for 3 minutes. Cool promptly in cold water
and drain well.
Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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