FREEZING GREEN SOYBEANS
Michigan State University Extension
Preserving Food Safely - 01600234
10/13/97
FREEZING GREEN SOYBEANS
Select firm, well-filled, bright-green pods. Wash.
Blanch beans in pods 5 minutes and cool promptly in cold
water. Squeeze soybeans out of pods.
Pack into containers, leaving 1/2-inch headspace. Seal,
label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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