Michigan State University Extension
Preserving Food Safely - 01600243
10/13/97

FREEZING FIELD OR BLACKEYE PEAS

  Select well-filled flexible pods with tender seeds.  Shell
peas, discarding hard pods.                                 
Water  blanch   for   2 minutes.   Cool promptly  in  cold  
water  and drain well.                                      

  Pack  into containers, leaving 1/2-inch  headspace.  Seal,
label and freeze.                                           

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