DRYING POTATOES

Michigan State University Extension
Preserving Food Safely - 01600268
10/13/97

DRYING POTATOES


  Wash  and  peel  potatoes  and cut  them  into  shoestring
strips 1/4 inch  thick or cut into  slices  1/8  inch thick.
Blanch  pieces   in  steam for  6 to 8  minutes or  in water
for 5 to 6 minutes.   Dry 4 to 6 hours in  a dehydrator or 6
to 10 hours in an oven.                                     


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