Michigan State University Extension
Preserving Food Safely - 01600284


  On the Cob                                                
  Husk and trim  the  ears.  Blanch  in steam  for  5  to  6
minutes or in water for  4 to 5 minutes.   Cut corn from cob
after blanching.  Dry 2 to 4 hours in a dehydrator or 4 to 6
hours in an oven.                                           
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