DIET STRAWBERRY FREEZER JAM WITH PECTIN
Michigan State University Extension
Preserving Food Safely - 01600299
10/13/97
DIET STRAWBERRY FREEZER JAM WITH PECTIN
1 quart cleaned strawberries
3 to 4 teaspoons liquid artificial sweetener
1 package powdered pectin
1 tablespoon lemon juice
Red food coloring as desired
Crush strawberries in 1 1/2 quart saucepan. Stir in
artificial sweetener, food coloring, powdered pectin and
lemon juice. Bring to a boil and boil 1 minute. Remove from
heat. Continue to stir 2 minutes. Pour into freezer
containers, cover and freeze. Thaw before serving. Store in
refrigerator up to 4 weeks after opening. Yield: about
2 2/3 cups. 1 tablespoon = 5 calories.
*This recipe courtesy of Ball Blue Book, Ball Corporation.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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