DIET RASPBERRY FREEZER JAM WITH PECTIN
Michigan State University Extension
Preserving Food Safely - 01600309
10/13/97
DIET RASPBERRY FREEZER JAM WITH PECTIN
1 quart cleaned raspberries
3 to 4 teaspoons liquid artificial sweetener
1 package powdered pectin
1 tablespoon lemon juice
Crush raspberries in saucepan. Stir in artificial
sweetener, powdered fruit pectin, and lemon juice. Bring to
a boil and boil 1 minute. Remove from heat. Continue to
stir 2 minutes. Pour into freezer containers, cover and
freeze. Thaw before serving. Store in the refrigerator for
up to 4 weeks. Yield: about 2 2/3 cups. 1 tablespoon = 5
calories.
*This recipe courtesy of Ball Blue Book, Ball Corporation.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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