DRYING SEEDLESS GRAPES
Michigan State University Extension
Preserving Food Safely - 01600325
10/13/97
DRYING SEEDLESS GRAPES
Leave the grapes whole or cut in half for faster drying.
If drying whole, dip in boiling water for 30 seconds to
crack skins. No further pretreatment is necessary. Drying
takes 24 to 48 hours in a dehydrator. Grapes are adequately
dry when they have a raisin-like texture and no moisture in
the center.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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