DRYING FIRM BERRIES
Michigan State University Extension
Preserving Food Safely - 01600336
10/13/97
DRYING FIRM BERRIES
Crack the skins by dipping the berries in rapidly boiling
water for 15 to 30 seconds, then plunge them into cold
water. Remove the excess moisture and dry in a dehydrator
for 12 to 24 hours. They have dried properly if they are
leathery, pliable and contain no moisture when crushed.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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