Michigan State University Extension
Preserving Food Safely - 01600376
Availability: July to mid August
1 pint = 3/4 pound
= 2 cups
1 quart = 1 1/2 pound
= 4 cups
1 lug = 25 pounds
= 14-16 pints frozen
= 8-12 quarts canned
1 bushel = 56 pounds
= 38-44 pints frozen
= 22-28 quarts canned
NOTE: yields are lower when fruits are pitted
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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