Michigan State University Extension
Preserving Food Safely - 01600403
10/13/97

PEAR FACTS

Availability: mid August through October                    

Weights:                                                    
  1 pound = 2 cups, sliced                                  
  1 standard box = 35 pounds                                
                 = 105 medium pears                         
                 = 23-25 pints frozen                       
                 = 14-17 quarts canned                      
  1 bushel = 50 pounds                                      
           = 150 medium pears                               
           = 40-50 pints frozen                             
           = 20-25 quarts canned                            

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