FREEZING CITRUS

Michigan State University Extension
Preserving Food Safely - 01600451
10/13/97

FREEZING CITRUS


Grapefruit, oranges                                         
  Sections or slices.  Select firm tree-ripened fruit  heavy
for  its  size  and free  from soft spots.   Wash and  peel.
Divide  fruit  into  sections,  removing all  membranes  and
seeds.  Slice oranges if desired.  For grapefruit with  many
seeds,  cut  fruit in half, remove seeds; cut or  scoop  out
sections.  Pack fruit into containers.  Cover with cold  40-
percent  syrup (1 cup water or juice to 2/3 cup sugar)  made
with excess fruit juice  and  water  if needed.   For better
quality,  add  1/2  teaspoon  ascorbic  acid to a  quart  of
syrup.   Leave 1/2 inch headspace.  Seal, label and freeze. 


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