Michigan State University Extension
Preserving Food Safely - 01600460
Select firm, ripe pineapple with full flavor and aroma.
Pare and remove core and eyes. Slice, dice, crush or cut
the pineapple into wedges or sticks.
Pack fruit tightly into containers without sugar. Leave
1/2 inch headspace. Seal, label and freeze.
Pack fruit tightly into containers. Cover with 50-
percent syrup (1 cup water to 1 cup sugar) made with
pineapple juice, if available, or with water. Leave 1/2
inch headspace. Seal, label and freeze.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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