FREEZING PINEAPPLE
Michigan State University Extension
Preserving Food Safely - 01600460
10/13/97
FREEZING PINEAPPLE
Select firm, ripe pineapple with full flavor and aroma.
Pare and remove core and eyes. Slice, dice, crush or cut
the pineapple into wedges or sticks.
Unsweetened pack
Pack fruit tightly into containers without sugar. Leave
1/2 inch headspace. Seal, label and freeze.
Syrup pack
Pack fruit tightly into containers. Cover with 50-
percent syrup (1 cup water to 1 cup sugar) made with
pineapple juice, if available, or with water. Leave 1/2
inch headspace. Seal, label and freeze.
This information is for educational purposes only. References
to commercial products or trade names does not imply
endorsement by MSU Extension or bias against those not
mentioned. This information becomes public property upon
publication and may be printed verbatim with credit to MSU
Extension. Reprinting cannot be used to endorse or advertise
a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
For more information about this data base or its contents please contact
wrublec@msue.msu.edu . Please read our
disclaimer for important
information about using our site.