Michigan State University Extension
Preserving Food Safely - 01600460


  Select  firm, ripe pineapple with full flavor  and  aroma.
Pare  and remove core and eyes.  Slice, dice, crush  or  cut
the pineapple into wedges or sticks.                        

  Unsweetened  pack                                         
  Pack  fruit  tightly into containers without sugar.  Leave
1/2 inch headspace.  Seal, label and freeze.                

  Syrup  pack                                               
  Pack  fruit tightly  into   containers.  Cover  with   50-
percent  syrup  (1  cup  water to 1 cup  sugar)  made   with
pineapple juice, if available, or  with  water.   Leave  1/2
inch headspace.  Seal, label and freeze.                    

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