Michigan State University Extension
Preserving Food Safely - 01600477


Hot Pack                                                    

  Heart and tongue usually are served as fresh meat. To can,
prepare as described below; then follow hot pack  directions
for cut-up meat.                                            

  Heart-- Remove thick connective tissue and fat cap  before
cutting into pieces.                                        

  Tongue--Drop tongue into boiling water and simmer about 45
minutes, or until skin can be removed. Then cut into pieces.

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