CANNING YIELD FROM FRESH POULTRY
Michigan State University Extension
Preserving Food Safely - 01600481
10/13/97
CANNING YIELD FROM FRESH POULTRY
For a 1-quart jar, you will need the following amount of
ready-to-cook chicken:
Canned with bone----------------------3 1/2 to 4 1/2 pounds
Canned without bone ----------------- 5 1/2 to 6 1/4 pounds
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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