Michigan State University Extension
Preserving Food Safely - 01600521
10/13/97

PACKAGING DRIED VEGETABLES

  Use   dry,   insect-proof containers such as home  canning
jars with tight-fitting lids.    Coffee  cans  may  be  used
if   the    dried  vegetables   are  first   placed   in   a
plastic   bag.     The vegetables should be packed into  the
container as tightly as possible without crushing.          

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