CONTAINERS FOR PICKLES
Michigan State University Extension
Preserving Food Safely - 01600561
10/13/97
CONTAINERS FOR PICKLES
Many of the directions for making pickles call for
processing for 5 or 10 minutes in a boiling water bath.
Whenever the processing time for pickles is less than 10
minutes, sterilized jars should be used. If the
processing time is 10 minutes or longer, the jars do not
need to be sterilized. Make sure all jars are clean and
hot.
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This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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