Michigan State University Extension
Preserving Food Safely - 01600578
10/13/97
CANNING SMOKED FISH
AT THIS TIME, SAFE METHODS FOR CANNING SMOKED FISH ARE STILL
BEING TESTED. PLEASE CHECK WITH YOUR COUNTY EXTENSION HOME
ECONOMIST FOR UP TO DATE INSTRUCTIONS.
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mentioned. This information becomes public property upon
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a commercial product or company.
This file was generated from data base 01 on 03/09/98.
Data base 01 was last revised on 10/13/97.
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wrublec@msue.msu.edu . Please read our
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