FRESHENING SALTED FISH

Michigan State University Extension
Preserving Food Safely - 01600584
10/13/97

FRESHENING SALTED FISH


     Salted fish can be smoked, pickled or used in a variety
of   recipes,  but they need to be freshened in  cold  water
first.  Soaking in several changes of cold water for 8 to 48
hours  (according to taste), in the refrigerator,  should be
sufficient.  Should further freshening be desired,  put fish
in cold water  to cover  and  just bring  to  a  boil;  then
simmer.   Cookery  methods  suitable  for  salt fish include
broiling, frying,  baking in  milk  or cream,  simmering and
creaming.                                                   


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