Michigan State University Extension
Preserving Food Safely - 01600645


     For the fullest flavor, keep melons at room temperature
away  from  direct sunlight,  consume within 1  to  2  days.
Refrigerate after cutting.  They will last refrigerated  for
about a week.                                               

     Refrigerate  whole  melons  in plastic  bags  to  avoid
flavor and odor transfer, use within a week.                

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